Buttery Pie Dough
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For the Dough: Whisk flour, sugar, and salt collectively in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, and toss with flour mixture to break up the items. Along with your fingertips, smash each cube flat-that's it! No rubbing or slicing. Stir in water, then knead dough against sides of the bowl till it comes collectively in a shaggy ball. Dough temperature ought to register between 65 and 70°F (18 and 21°C)