이것은 페이지 Buttery Pie Dough
를 삭제할 것입니다. 다시 한번 확인하세요.
For the Dough: Whisk flour, sugar, and salt collectively in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, and toss with flour mixture to break up the items. Along with your fingertips, smash each cube flat-that's it! No rubbing or slicing. Stir in water, then knead dough against sides of the bowl till it comes collectively in a shaggy ball. Dough temperature ought to register between 65 and 70°F (18 and 21°C)
이것은 페이지 Buttery Pie Dough
를 삭제할 것입니다. 다시 한번 확인하세요.